Friday, December 10, 2010

Holiday, ORGANIC Cocktail #2

This minty Organic "Peppermint Patty" Holiday cocktail is fun and festive. I love the color and chocolate rim. Oh and I would use glass straws or the new compostable straws (no plastic please)!

Here is the Recipe for "Peppermint Patty" (substitute more organic ingredients)
  • 1 ounce white or bittersweet chocolate
  • 1 1/2 ounces organic vodka from someone like Bainbridge Organic Distillers
  • 1/4 ounce green crème de menthe
  • 1/2 ounce white crème de cacao
  • 1/4 ounce simple syrup
  • Sprig of fresh mint

Melt the chocolate on a saucer in the microwave on low. Roll the rim of the glass through the melted chocolate to create a chocolate “lip.” Combine all of the remaining ingredients (except for the garnish) in a cocktail shaker with ice. Shake to chill. Strain the cocktail into the chocolate-rimmed glass and garnish with fresh mint. ENJOY! Makes 1 servings.

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