- 1 ounce white or bittersweet chocolate
- 1 1/2 ounces organic vodka from someone like Bainbridge Organic Distillers
- 1/4 ounce green crème de menthe
- 1/2 ounce white crème de cacao
- 1/4 ounce simple syrup
- Sprig of fresh mint
Melt the chocolate on a saucer in the microwave on low. Roll the rim of the glass through the melted chocolate to create a chocolate “lip.” Combine all of the remaining ingredients (except for the garnish) in a cocktail shaker with ice. Shake to chill. Strain the cocktail into the chocolate-rimmed glass and garnish with fresh mint. ENJOY! Makes 1 servings.